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Podcast

Disney Distilled Episode #32

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Greetings Distillers! We’re back with an all new episode of news & booze- joined by our good friend Tappy!

This week, our featured drink is the German Mechanic from Jock Lindsey’s Hangar Bar in Disney Springs!

This German Mechanic will fix you right up! We sure do love our glasses from Tiki Oasis, don’t we? 😀

Ingredients:

1pt Bavarian Radler

1pt Paulaner Hefe-Weizen

2pt Simply Lemonade

Directions:

Combine Radler & Paulaner into a glass, stir to combine. Top with Simply Lemonade.

As noted, we are back to discuss a mish-mash of Disney news- bouncing from Disney’s California Adventure, all the way to Universal Studios Florida, and some surprise gossip from Disneyland Paris!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Drink-Along, Podcast

Disney Distilled Episode #31

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Greetings Distillers! It’s a completely different kind of episode of Disney Distilled, as we plunge in to the world of Disney’s live-action “Beauty and the Beast”!

It’s true that no one drinks like Gaston- unless you’re watching him in live-action. Then you drink a lot more.

This week, there is no featured drink, as we have no time to lose! Grab the nearest bottle of booze and get your Blu-Ray player or streaming service of choice ready to go, because this live-watch train is leaving the station!

But- before we get in to it, we’d like to give a special thanks to the crew of The 3 O’Clock Parade podcast for featuring Mac on the show as a special guest to plug the ongoing Indiegogo campaign for Typecast! (have you checked it out yet?)

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Podcast

Disney Distilled Episode #30

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Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!

The Tropical Macaw from the ever popular Tambu Loungs- with added swizzle from Tiki Tony and California Lustre!

This week, we feature the Tropical Macaw from the Tambu Lounge at Disney’s Polynesian Village Resort!

Ingredients:

1pt Parrot Bay Coconut Rum

1pt Midori

Add Ice

2pt Pineapple Juice

2pt Cranberry Juice

Crushed ice

Directions:

Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice! (ours are garnished with nifty swizzle sticks from Tiki Tony and California Lustre)

We are back with news of exclusive events and exclusive memberships from Walt Disney World to Disney’s California Adventure, and beyond to a Galaxy Far, Far Away!

And Mac has a special announcement regarding a special project that YOU can be a part of!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Ask The Distillery, Podcast

Disney Distilled Episode #29

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Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!

All the juices juice and the booze it hums, in the Tiki Tiki Tiki Tiki Rum!

This week, our featured drink is the Tiki Tiki Tiki Tiki Rum featured in BOTH Trader Sam’s!

Ingredients:

2oz dark rum

1 ½ oz coconut cream

11/2 oz pineapple

1oz orange juice

Crushed ice

Garnished with cinnamon & nutmeg

Directions:

Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice and garnish with cinnamon and nutmeg.

This episode has us trotting the globe discussing rumors of a new park and technologies at Tokyo Disney Resort, new drinking spots and AP rumors at Disneyland in Anaheim, and a ton of news stories about Walt Disney World!

All that, and our review of the first of Disneyland’s “Throwback Events” with Disneyland After Dark!

And- we have an interesting listener question!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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& The Tipsy, Podcast, The Bad, The Good, Trip Report

Disney Distilled Episode #28

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Greetings Distillers! Your hosts Mac & Ryan have returned from holiday festivities and eastern climes to bring you another episode of Disney Distilled!

Trader Sam’s knows how to theme out everything- check out their Tiki Beer Pulls!

This week, we are going easy and featuring the Longboard Lager from Kona Brewing Company- as served in Trader Sams’ Enchanted Tiki Bar!

Ingredients:

1 bottle of Longboard Lager

Directions:

Grab a bottle opener and open ‘er up!

In this episode, there are some quick news stories, and then on to our main topic- our 2018 Walt Disney World trip report! Including all the new experiences at Pandora in Animal Kingdom, the good, the bad, and the ugly of night-time spectaculars and wishes granted at non-Disney parks?

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Podcast, Trip Report

Disney Distilled Episode #27

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Greetings Distillers! We are back with a brand new episode with returning Guest Hosts, The Nerdlys!

Our featured cocktail for this episode is everyone’s favorite Disney brunch cocktail- the Mimosa!

Ingredients:

1 pt Champagne
1 pt Orange Juice

Directions:

Combine champagne and juice in a fluted glass. Garnish with a fresh strawberry.

This episode we discuss some recent Disney news from the Best Coast including details on the Pixar Pier reboot and upcoming 5-diamond resort hotel. Then we move on to Walt Disney World to talk new attractions and shows. Finally, we talk with Chris & Rachael about their first visit to Orlando’s best theme park, Walt Disney World!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Drinking Around The World, Podcast, Trip Report

Disney Distilled Episode #26

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Greetings Distillers! Your hosts Mac & Ryan are back from their world travels to bring you booze and news (and reviews) from the Far East!

Our featured cocktail for this episode is the Sakura Gin & Tonic!

The Sakura liqueur we found in Tokyo makes for a delightful addition to the standard Gin & Tonic!

Ingredients:

3oz Gin
4oz Tonic Water
2oz Sakura blossom liqueur
Maraschino cherries

Directions:

Combine gin, tonic water and liqueur over ice. Garnish with Maraschino cherry.

We catch up on late summer’s Disney news from Orlando and California, and top things off with an in-depth review of our recent trip to Tokyo Disney Resort!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Ask The Distillery, Podcast

Disney Distilled Episode #25

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Greetings Distillers! We are back with another new episode, with guest-host and friend of the show Chris Dorman!

We travel the World Showcase, stopping in Morocco for our featured drink, the Sahara Splash!

Our version of the Sahara Splash needed a bit of sprucing up- so if you have some light-up ice cubes, go ahead and toss them in!

Ingredients:

1oz vodka
1oz Midori
2oz cranberry juice
1oz seltzer

Directions:

Combine vodka, midori and cranberry juice over ice. Top with seltzer and stir.

Lots of news from all over the worlds of Disney, including Walt Disney World, Disneyland and the wilds of internet streaming servcies. We also visit some non-Disney theme park news, all leading up to our Big Story – is Indiana Jones taking a trip to the Animal Kingdom?

Throw in some listener questions, (and some more alcohol) and you have another boozy episode!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Ask The Distillery, Podcast

Disney Distilled Episode #24

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Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!

The Dill Gin & Tonic, served here in a very non-traditional way, can be found on the menu at the Carthay Circle Lounge!

This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!

Ingredients:

2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish

Directions:

Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.

Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.

We also get to some listener questions!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!

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Podcast

Disney Distilled Episode #23

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Greetings Distillers! Your hosts Mac & Ryan are back from a long hiatus with a brand new episode of Disney Distilled!

Shark Attack from Universal Orlando! (original photo: Touring Plans)

Our featured drink this time has us leaving Disney property for a trip to Universal Studios Florida for a Shark Attack!

Ingredients:

1&½ oz Malibu coconut rum
½ oz blue curacao
½ oz pineapple juice
dash of grenadine
Sprite

Directions:

Mix Malibu, Curacao and pinapple juice with ice and shake. Pour into a collins glass, add a dash of grenadine and top with Sprite.

This episode, we have news from Pandora, the world of Avatar at Disney’s Animal Kingdom, new and exciting developments in the construction for Star Wars land, and even some interesting developments for possible new attractions at Universal Studios!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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