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Disney Distilled Episode #28

Greetings Distillers! Your hosts Mac & Ryan have returned from holiday festivities and eastern climes to bring you another episode of Disney Distilled!

Trader Sam’s knows how to theme out everything- check out their Tiki Beer Pulls!

This week, we are going easy and featuring the Longboard Lager from Kona Brewing Company- as served in Trader Sams’ Enchanted Tiki Bar!

Ingredients:

1 bottle of Longboard Lager

Directions:

Grab a bottle opener and open ‘er up!

In this episode, there are some quick news stories, and then on to our main topic- our 2018 Walt Disney World trip report! Including all the new experiences at Pandora in Animal Kingdom, the good, the bad, and the ugly of night-time spectaculars and wishes granted at non-Disney parks?

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

Disney Distilled Episode #27

Greetings Distillers! We are back with a brand new episode with returning Guest Hosts, The Nerdlys!

Our featured cocktail for this episode is everyone’s favorite Disney brunch cocktail- the Mimosa!

Ingredients:

1 pt Champagne
1 pt Orange Juice

Directions:

Combine champagne and juice in a fluted glass. Garnish with a fresh strawberry.

This episode we discuss some recent Disney news from the Best Coast including details on the Pixar Pier reboot and upcoming 5-diamond resort hotel. Then we move on to Walt Disney World to talk new attractions and shows. Finally, we talk with Chris & Rachael about their first visit to Orlando’s best theme park, Walt Disney World!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #26

Greetings Distillers! Your hosts Mac & Ryan are back from their world travels to bring you booze and news (and reviews) from the Far East!

Our featured cocktail for this episode is the Sakura Gin & Tonic!

The Sakura liqueur we found in Tokyo makes for a delightful addition to the standard Gin & Tonic!

Ingredients:

3oz Gin
4oz Tonic Water
2oz Sakura blossom liqueur
Maraschino cherries

Directions:

Combine gin, tonic water and liqueur over ice. Garnish with Maraschino cherry.

We catch up on late summer’s Disney news from Orlando and California, and top things off with an in-depth review of our recent trip to Tokyo Disney Resort!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #25

Greetings Distillers! We are back with another new episode, with guest-host and friend of the show Chris Dorman!

We travel the World Showcase, stopping in Morocco for our featured drink, the Sahara Splash!

Our version of the Sahara Splash needed a bit of sprucing up- so if you have some light-up ice cubes, go ahead and toss them in!

Ingredients:

1oz vodka
1oz Midori
2oz cranberry juice
1oz seltzer

Directions:

Combine vodka, midori and cranberry juice over ice. Top with seltzer and stir.

Lots of news from all over the worlds of Disney, including Walt Disney World, Disneyland and the wilds of internet streaming servcies. We also visit some non-Disney theme park news, all leading up to our Big Story – is Indiana Jones taking a trip to the Animal Kingdom?

Throw in some listener questions, (and some more alcohol) and you have another boozy episode!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

Disney Distilled Episode #24

Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!

The Dill Gin & Tonic, served here in a very non-traditional way, can be found on the menu at the Carthay Circle Lounge!

This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!

Ingredients:

2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish

Directions:

Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.

Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.

We also get to some listener questions!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!

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Disney Distilled Episode #23

Greetings Distillers! Your hosts Mac & Ryan are back from a long hiatus with a brand new episode of Disney Distilled!

Shark Attack from Universal Orlando! (original photo: Touring Plans)

Our featured drink this time has us leaving Disney property for a trip to Universal Studios Florida for a Shark Attack!

Ingredients:

1&½ oz Malibu coconut rum
½ oz blue curacao
½ oz pineapple juice
dash of grenadine
Sprite

Directions:

Mix Malibu, Curacao and pinapple juice with ice and shake. Pour into a collins glass, add a dash of grenadine and top with Sprite.

This episode, we have news from Pandora, the world of Avatar at Disney’s Animal Kingdom, new and exciting developments in the construction for Star Wars land, and even some interesting developments for possible new attractions at Universal Studios!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #22

Greetings Distillers! Disney Distilled is back with another episode, guest-hosted by our friends Justin Zagri and Liana Minassian! Justin is a writer/director and his better half Liana is a writer/producer/photgrapher, both making great projects in Hollywood(check out Severus Snape & the Mauraders)!

Our featured drink for this episode is the famous Lapu Lapu served at the Tambu Lounge at Disney’s Polynesian Village Resort in Walt Disney World!

Ingredients:

2pt Myers Dark Rum
2pt Pineapple Juice
3pt Orange Juice
1pt Sweet and Sour
1pt floater of 151

Directions:

Mix rum, juice and sweet & sour. Pour into hollowed out pineapple with ice. Top with 151. Enjoy!

This episode, we’re discussing news from ticket Disneyland, Walt Disney World, Universal Orlando and more.

There’s even some discussion on the state of theme parks and Disney’s future endeavors.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #21

Greetings Distillers! It’s our first new show of 2017 and it’s a doozy!

Our featured drink for this episode is from Cocktails By Cody– the Burly & Brawny!

Ingredients:

2oz Whiskey
1oz Amaretto
4oz Cherry Soda

Directions:

Pour into rocks glass over ice and garnish with 2 cherries.

This episode, we’re discussing Disney news from all over- Disneyland, Walt Disney World, Sea World and Universal Studios Orlando!

Plus, we discuss aspects of our recent Orlando trip in a segment Ryan is calling “The Good, The Bad, and The Tipsy”! (it’s a working title).

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #19

Greetings Distillers! Your hosts Mac & Ryan have finally returned after a grueling October to once again combine booze and Disney news for your listening pleasure.

Our featured drink celebrates the creepy motif of Halloween- This Chilling Challenge from Trader Sam’s Enchanted Tiki Bar! Be warned however, the recipe we have may not be 100% accurate, as the drink came and went very quickly!

This Chilling Challenge was served in this limited edition Hitchhiking Ghosts tiki mug.

Ingredients:

Smith & Cross Rum
1oz Pineapple juice
1/2oz Lime Juice
1/4oz Honey syrup
1/4oz Ginger syrup
2 dashes Bitters
1 eyedropper Perond

Directions:

Combine ingredients in mixing glass with ice and shake. Pour into cocktail glass with ice.

For this episode we cover some news from Disney’s Hollywood Studios in Orlando, some interesting stuff happening at Sea World Orlando, Knott’s Berry Farm in California, and some entertaining news about everyone’s favorite rugrats, the Muppet Babies!

Our main topic delves back into the world of Los Angeles based Halloween Haunts at Knott’s Scary Farm and Universal Studios Hollywood.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now: