Combine gin, tonic water and liqueur over ice. Garnish with Maraschino cherry.
We catch up on late summer’s Disney news from Orlando and California, and top things off with an in-depth review of our recent trip to Tokyo Disney Resort!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! As promised, here is part 2 of our celebration of World Showcase with our Guest Host (and mixologist) Damien!
Picking up where we left off- it’s straight from China to the African Outpost… wait- that’s not a real pavilion! But that’s not going to stop us from enjoying a special cocktail!
Speaking of cocktails, here are more images and recipes for our second part of our first leg of the World Showcase:
African Flower: 2oz Bourbon, .5oz Amaro CioCiaro, .5 oz Crème de Cacao, 2 dashes Orange bitters, 1 twst Orange peel – Combine with ice in mixing glass and stir. Strain into cocktail coupe. Garnish with orange peel or twist
Radler: Half blonde German lager, Half sparkling lemonade*
Negroni: 1 oz Gin, 1 oz sweet vermouth ( we used Carpano antica), 1 oz Campari – Stir with ice in mixing glass strain into rocks glass with ice or up in a cocktail coupe neat. Garnish with orange peel.
Golden dream 1 oz Galiano, 1 oz cointreau, 1 oz Fresh Orange Juice, .5 oz cream or half and half – Shake all ingredients together with ice. Strain into cocktail coupe.
We had a really great time recording this episode- and not just because we were very inebriated! We will definitely be finishing our tour around Epcot’s World Showcase in the near future. Let us know if you have an tips on your favorite international cocktails!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! We are back for a special episode of Disney Distilled! So special that we had to split it into two parts. That’s twice the drunken fun for your Disney Dollar!
For Episode #14, we are joined by Guest Host Damien, who is our resident mixologist and fellow Disney enthusiast. He’s in house to not only discuss some Disney news, but to help us celebrate 1/2 of Walt Disney World’s second theme park- Epcot’s World Showcase!
Damien has whipped up some cocktails inspired by the lands of the World Showcase, and boy, they do not disappoint. It’s the Disney Distilled version of Drinking Around The World! Come with us as we explore the showcase of nations, and talk a little Disney news in between drinks.
Speaking of drinks, here are some images and recipes for our first stops around the World Pavillions:
Opening shot: .75 oz coffee liqueur .75 Amaro Luciano – Mix chill and serve
Margarita: 2 oz tequila Blanco 1 oz Fresh lime juice 1 oz cointreau (triple sec) .25 oz simple syrup (optional) – Shake with ice strain into kosher salt rimmed rocks glass with ice
Norwegian Wood: 1 oz aquavit 1 oz applejack ¾ oz sweet vermouth ¼ oz yellow Chartreuse 1 dash Angostura bitters – Combine and stir with ice. Strain into cocktail coupe. Garnish with lemon twist
Chinese Plum Wine: Buy wine. Pour. – Enjoy
As you’ll be able to tell from the episode, we were having such a great time, that the show started to go long. The second will be up soon, but in the meantime- enjoy these great recipes!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
