Disney Distilled Episode #14 (Part 2)

Greetings Distillers! As promised, here is part 2 of our celebration of World Showcase with our Guest Host (and mixologist) Damien!

Picking up where we left off- it’s straight from China to the African Outpost… wait- that’s not a real pavilion! But that’s not going to stop us from enjoying a special cocktail!

Speaking of cocktails, here are more images and recipes for our second part of our first leg of the World Showcase:

African Flower
African Flower: 2oz Bourbon, .5oz Amaro CioCiaro, .5 oz Crème de Cacao, 2 dashes Orange bitters, 1 twst Orange peel – Combine with ice in mixing glass and stir. Strain into cocktail coupe. Garnish with orange peel or twist


Radler - Germany
Radler: Half blonde German lager, Half sparkling lemonade*


Negroni - Italy
Negroni: 1 oz Gin, 1 oz sweet vermouth ( we used Carpano antica), 1 oz Campari – Stir with ice in mixing glass strain into rocks glass with ice or up in a cocktail coupe neat. Garnish with orange peel.


Golden Dream - The American Adventure
Golden dream 1 oz Galiano, 1 oz cointreau, 1 oz Fresh Orange Juice, .5 oz cream or half and half – Shake all ingredients together with ice. Strain into cocktail coupe.


We had a really great time recording this episode- and not just because we were very inebriated! We will definitely be finishing our tour around Epcot’s World Showcase in the near future. Let us know if you have an tips on your favorite international cocktails!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:


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