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Ask The Distillery, Podcast

Disney Distilled Episode #24

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Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!

The Dill Gin & Tonic, served here in a very non-traditional way, can be found on the menu at the Carthay Circle Lounge!

This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!

Ingredients:

2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish

Directions:

Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.

Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.

We also get to some listener questions!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!

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Disney Distilled Episode #13

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Greetings Distillers! It’s Disney Distilled lucky Episode #13 here for your enjoyment!

This week, your hosts Mac & Ryan are flying solo- but are definitely feeling the love of our featured cocktail the world famous Backscratcher from the Tambu Lounge at Disney’s Polynesian Villiage Resort!

Backscratcher
Baackscratchaa! Baackscratchaa here! (actual backscratcher garnish not seen here)

Ingredients:

1pt Bacardi Superior Rum
1pt Myers’ Original Dark Rum
5pt Passion Fruit juice mix
1pt Jack Daniels topper

Mix Barcadi, Myers’ and passion fruit juice into a shaker with ice. Shake and pour into glass over ice. Top with Jack Daniels. Garnish with pineapple slice and wooden backscratcher.

This time, we’re discussing news from Walt Disney World’s “Awaken Summer” press event, Magic Kingdom early and late entry events, a new way to get tipsy at the Tower of Terror, Disney bringing Marvel to Disney’s California Adventure, and D23 2017.

We even share a conversation about Universal Hollywood’s ultimate Annual Pass.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #6

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Disney Distilled brings you news from around the Disney world (not just Disney World!) with a boozy twist!

This episode’s Featured Drink is: The Glowtini from Hearthstone Lounge and 50’s Prime Time Cafe! (Recipe from Allears.net)

Glowtini2
The Glowtini

Ingredients:

1 ounce Skyy Citrus Vodka
0.5 ounce Bols Blue Curacao
0.5 ounce Bols Peach Schnapps
1 ounce Sweet & Sour (old recipe)
0.5 ounce Pineapple Juice
1 each Blue Glow Cube (optional)

Directions:

Build in martini shaker with ice, shake, strain, and pour into glass. Add cube.

Our news round-up of the big D23 Expo! Ryan and Mac discuss the huge headlines making waves in the Disney community- parks news of Star Wars Land, Toy Story Land, Pandora, Rivers of Light and Shanghai! Movie news of Civil War, The Force Awakens, Pirates of the Caribbean, Toy Story 4, Zootopia, The Good Dinosaur, and Gigantic!

All this, and Banksy, too!

Check out some of the images described in the show from D23:

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Interested in giving us your opinion on the show? Want to share a Disney-related drink recipe with us? Just want to say “G’day”? Then leave a comment below!

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