Tag Archives: disneyland paris

Disney Distilled Episode #30

Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!

The Tropical Macaw from the ever popular Tambu Loungs- with added swizzle from Tiki Tony and California Lustre!

This week, we feature the Tropical Macaw from the Tambu Lounge at Disney’s Polynesian Village Resort!

Ingredients:

1pt Parrot Bay Coconut Rum

1pt Midori

Add Ice

2pt Pineapple Juice

2pt Cranberry Juice

Crushed ice

Directions:

Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice! (ours are garnished with nifty swizzle sticks from Tiki Tony and California Lustre)

We are back with news of exclusive events and exclusive memberships from Walt Disney World to Disney’s California Adventure, and beyond to a Galaxy Far, Far Away!

And Mac has a special announcement regarding a special project that YOU can be a part of!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

Disney Distilled Episode #5

Welcome back to Disney Distilled, where we are proud to drunkenly bring you stories from around the world of Disney!

This episode’s Featured Drink is: The Lost Boy from Cocktails By Cody on Facebook!

Lost Boy
Cocktails By Cody’s excellent Lost Boy!

Ingredients:

1 oz. Midori
1 oz. Peach Schnapps
1 1/2 oz. Malibu
2 oz. Sprite
Yellow/Gold Sugar
Cherry Airheads

Directions:

Mix ingredients into a shaker full of ice, shake until cold, and strain into martini glass rimmed with sugar and garnished with carved Airhead feather.

Since it’s been a while since our last episode, we have a LOT to cover- including a ton of Disneyland, Walt Disney World, Shanghai Disneyland and Disneyland Paris Parks news, some Inside Out plush shenanigans, and even a bit about Universal Studios Hollywood!

Interested in giving us your opinion on the show? Want to share a Disney-related drink recipe with us? Just want to say “howdy”? Then leave a comment below!

Listen now:

Disney Distilled Episode #4

Welcome back to Disney Distilled, where we are proud to drunkenly bring you stories from around the world of Disney!

This episode’s Featured Drink is: Carthay Diamond Manhattan (60th Anniversary Cocktail) from the Carthay Circle Lounge in Disney California Adventure

manhattans
Two nearly perfect Carthay Diamond Manhattans

Ingredients:

2 1/2 oz Bulleit Rye Small Batch American Whiskey
3/4 oz Carpano Antica Sweet Vermouth
1 dash of Angostura Bitters
Luxardo Gourmet Maraschino Cherries
served with a Diamond shaped Ice, made from locally sourced Purified Water

Directions:
Combine the vermouth, bourbon whiskey, and bitters with 2 – 3 ice cubes in a mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place the cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry.

This time we discuss a range of Disney topics: such as the now-defunct Tron 3 and newly announced Maleficent sequel,  documentaries about Uncle Walt himself, comics that spark the Imagination, details on the Frozen attraction, an all new bar experience, and even some more Universal news!

Interested in giving us your opinion on the show? Want to share a Disney-related drink recipe with us? Just want to say “howdy”? Then leave a comment below!

Listen now: