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Ask The Distillery, Podcast

Disney Distilled Episode #16

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Greetings Distillers! The Disney Distilled Podcast is back for your listening (and drinking) pleasure.

Mac & Ryan are with you once again to drink their way through some Disney News and some great Listener Questions!

To get us through this episode, we turn to the Lost On Safari- a specialty drink from Animal Kingdom’s Yak & Yeti Restaurant Bar.

Lost On Safari
Lost On Safari

Ingredients:

1 part Captain Morgan Spiced rum, 1 part Bacardi rum, 4 parts  Pangani Punch (3 parts Dole Pineapple Orange Strawberry juice and 1 part cranberry juice)

Add Captain Morgan, Bacardi and Pangani Punch to a shaker with ice. Shake and pour into glass.

We have a lot of news to cover to make up for lost time, so it’s a whirlwind tour of Disneyland, California Adventure, Magic Kingdom, Hollywood Studios, Disney Springs, and Epcot- all before coming back to Universal Studios and the Pacific Northwest (for some #CipherHunt!

We received quite a few listener questions this time around, and we appreciate everybody’s involvement. Keep them coming! #AskTheDistillery

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Podcast

Disney Distilled Episode #10

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Hello, lovers! Episode #10 of the Disney Distilled Podcast is for you!

In honor of the upcoming Valentine’s Day, we’re joined by guest-host Dave Tavers, owner and founder of MouseMingle.com– the internet’s ONLY Disney-themed dating site!

For this episode, in honor of our guest, we indulge in a non-alcoholic drink, the Flying Yak from the new Thirsty River Bar in Disney’s Animal Kingdom!

The Flying Yak is one of a few non-alcoholic drinks you can purchase at the Thirsty River Bar!

Ingredients:
Mango Puree
Pineapple Juice
Coconut Water

Directions:
Combine ingredients with Ice into a blender. Blend until smooth.
(for additional kick, add booze of your choice!)

Dave joins us to talk a bit about MouseMingle.com, and the reasoning behind a Disney related dating website- and to discuss some behind-the-scenes info about Disney!

Our news this week takes us from the wilds of Disneyland’s Frontierland, to the bustling streets of Disney’s Hollywood Studios in Walt Disney World, to the far east of Shanghai Disneyland!

We even sneak in some Universal Hollywood news!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Dining Distilled, Podcast

Disney Distilled Episode #8

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Greetings and Salutations, Distillers! Welcome to Episode #8 of the Disney Distilled Podcast!

Our Spooky Halloween themed drink for this episode is titled: The Death Certificate from Facebook.com/CircleOfVillians!

image

Ingredients:
1 oz Gin
1 oz Midori
1 oz white cranberry juice
Garnish: purple sugar, gummy worm, marshmallow ghost

Directions:
Rim glass with sugar, combine ingredients into shaker with ice & pour into martini glass. Garnish with gummy worm & marshmallow ghost

This time, we are joined by our guest (g)host, Miss Chrissy Lynn– special effects make-up and hair stylist supreme! She joins us just in time for some spooky reviews of local Southern California theme park Haunts- including Mickey’s Halloween Party at Disneyland!

We also have news from Disneyland, Walt Disney World, and even Cedar Fair’s Great America!

Lastly, we start our recurring segment of Dining Distilled- reviews of Disney restaurants, beginning with Sci-Fi Dine-In at Disney’s Hollywood Studios!

So come and join us for some hauntingly fun times!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Disney Distilled Episode #7

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Disney Distilled has returned from a trek around Disney’s world with news from far off lands- and a bit of a hangover!

This episode’s Featured Drink is: The Pear Martini (formerly) from Walt Disney World (recipe from PartyThroughTheParks.com)

Pear Martini
The Pear Martini – now a part of Yesterland’s bar menu.

Ingredients:

1 ounce Hendrick’s Gin
1 ounce Glenfiddich 12yr
1 ounce Monin Pear Syrup
1 Simple Syrup made with Agave Nectar
0.5 Lemon Juice

Directions:

Pour ingredients over ice in a shaker and add the juice from half a lemon. Shake, strain and serve in a martini glass.

This time, our good friend Ben Paddon from Jump Leads joins us while we drink and discuss lots of Disney news:

The passing of actor Dean Jones, a new Mary Poppins in the wind, moving the Pope House, much news of construction for Star Wars Land, the Seasons of the Force dates and scheduled events, the Jungle Cruise Sunrise Safari, Dr. Facilier’s Blue Bayou dinner event, saying goodbye to Aladdin at the Hyperion Theater, saying “aloha” to Mahaloween at Trader Sam’s, yet another Star Wars race event at WDW, the Ferrytale Wishes Dessert Cruise coming to Seven Seas Lagoon, the Osborne Family X-mas lights leaving DHS, the rise and fall of Disney dining assistance services, a new hotel for Tokyo Disney,  clearer skies for Shanghai Disneyland, closings at Universal Studios Orlando, and what it takes to get a lifetime pass to Legoland.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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