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Ask The Distillery, Podcast

Disney Distilled Episode #24

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Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!

The Dill Gin & Tonic, served here in a very non-traditional way, can be found on the menu at the Carthay Circle Lounge!

This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!

Ingredients:

2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish

Directions:

Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.

Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.

We also get to some listener questions!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!

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Disney Distilled Episode #22

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Greetings Distillers! Disney Distilled is back with another episode, guest-hosted by our friends Justin Zagri and Liana Minassian! Justin is a writer/director and his better half Liana is a writer/producer/photgrapher, both making great projects in Hollywood(check out Severus Snape & the Mauraders)!

Our featured drink for this episode is the famous Lapu Lapu served at the Tambu Lounge at Disney’s Polynesian Village Resort in Walt Disney World!

Ingredients:

2pt Myers Dark Rum
2pt Pineapple Juice
3pt Orange Juice
1pt Sweet and Sour
1pt floater of 151

Directions:

Mix rum, juice and sweet & sour. Pour into hollowed out pineapple with ice. Top with 151. Enjoy!

This episode, we’re discussing news from ticket Disneyland, Walt Disney World, Universal Orlando and more.

There’s even some discussion on the state of theme parks and Disney’s future endeavors.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Ask The Distillery, Podcast

Disney Distilled Episode #16

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Greetings Distillers! The Disney Distilled Podcast is back for your listening (and drinking) pleasure.

Mac & Ryan are with you once again to drink their way through some Disney News and some great Listener Questions!

To get us through this episode, we turn to the Lost On Safari- a specialty drink from Animal Kingdom’s Yak & Yeti Restaurant Bar.

Lost On Safari
Lost On Safari

Ingredients:

1 part Captain Morgan Spiced rum, 1 part Bacardi rum, 4 parts  Pangani Punch (3 parts Dole Pineapple Orange Strawberry juice and 1 part cranberry juice)

Add Captain Morgan, Bacardi and Pangani Punch to a shaker with ice. Shake and pour into glass.

We have a lot of news to cover to make up for lost time, so it’s a whirlwind tour of Disneyland, California Adventure, Magic Kingdom, Hollywood Studios, Disney Springs, and Epcot- all before coming back to Universal Studios and the Pacific Northwest (for some #CipherHunt!

We received quite a few listener questions this time around, and we appreciate everybody’s involvement. Keep them coming! #AskTheDistillery

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

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Subscribe: Apple Podcasts | RSS