Greetings Distillers! Your hosts Mac & Ryan are back from their world travels to bring you booze and news (and reviews) from the Far East!
Our featured cocktail for this episode is the Sakura Gin & Tonic!
4oz Tonic Water
2oz Sakura blossom liqueur
Combine gin, tonic water and liqueur over ice. Garnish with Maraschino cherry.
We catch up on late summer’s Disney news from Orlando and California, and top things off with an in-depth review of our recent trip to Tokyo Disney Resort!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
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