Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!
This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!
2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish
Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.
Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.
We also get to some listener questions!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!
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