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Podcast

Disney Distilled Episode #32

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Greetings Distillers! We’re back with an all new episode of news & booze- joined by our good friend Tappy!

This week, our featured drink is the German Mechanic from Jock Lindsey’s Hangar Bar in Disney Springs!

This German Mechanic will fix you right up! We sure do love our glasses from Tiki Oasis, don’t we? 😀

Ingredients:

1pt Bavarian Radler

1pt Paulaner Hefe-Weizen

2pt Simply Lemonade

Directions:

Combine Radler & Paulaner into a glass, stir to combine. Top with Simply Lemonade.

As noted, we are back to discuss a mish-mash of Disney news- bouncing from Disney’s California Adventure, all the way to Universal Studios Florida, and some surprise gossip from Disneyland Paris!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Podcast

Disney Distilled Episode #30

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Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!

The Tropical Macaw from the ever popular Tambu Loungs- with added swizzle from Tiki Tony and California Lustre!

This week, we feature the Tropical Macaw from the Tambu Lounge at Disney’s Polynesian Village Resort!

Ingredients:

1pt Parrot Bay Coconut Rum

1pt Midori

Add Ice

2pt Pineapple Juice

2pt Cranberry Juice

Crushed ice

Directions:

Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice! (ours are garnished with nifty swizzle sticks from Tiki Tony and California Lustre)

We are back with news of exclusive events and exclusive memberships from Walt Disney World to Disney’s California Adventure, and beyond to a Galaxy Far, Far Away!

And Mac has a special announcement regarding a special project that YOU can be a part of!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

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Ask The Distillery, Podcast

Disney Distilled Episode #24

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Greetings Distillers! From the dog days of summer, Episode #24 of Disney Distilled brings you Disney booze and news that you can use!

The Dill Gin & Tonic, served here in a very non-traditional way, can be found on the menu at the Carthay Circle Lounge!

This episode, we head back to Disney California Adventure- to the Carthay Circle Lounge for a Dill Gin & Tonic!

Ingredients:

2 oz. gin
1⁄2 oz. pickle brine
3 oz. tonic
Dill frond, for garnish
Lemon twist, for garnish

Directions:

Combine 2 oz. gin and ½ oz. pickle brine in a rocks glass over 1 large ice cube; top with 3 oz. tonic. Garnish with dill frond, and lemon twist.

Since we are a bit behind on Disney news- we’re choosing to use this episode to cover the D23 Disney Parks and Resorts panel announcements and then discuss the heated subject of the changes being made to the Pirates of the Caribbean Auction Scene.

We also get to some listener questions!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

And- as promised, here’s a photo of everybody’s favorite first-time pilot, Captain Rex!

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