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Dining Distilled, Podcast

Disney Distilled Episode #8

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Greetings and Salutations, Distillers! Welcome to Episode #8 of the Disney Distilled Podcast!

Our Spooky Halloween themed drink for this episode is titled: The Death Certificate from Facebook.com/CircleOfVillians!

image

Ingredients:
1 oz Gin
1 oz Midori
1 oz white cranberry juice
Garnish: purple sugar, gummy worm, marshmallow ghost

Directions:
Rim glass with sugar, combine ingredients into shaker with ice & pour into martini glass. Garnish with gummy worm & marshmallow ghost

This time, we are joined by our guest (g)host, Miss Chrissy Lynn– special effects make-up and hair stylist supreme! She joins us just in time for some spooky reviews of local Southern California theme park Haunts- including Mickey’s Halloween Party at Disneyland!

We also have news from Disneyland, Walt Disney World, and even Cedar Fair’s Great America!

Lastly, we start our recurring segment of Dining Distilled- reviews of Disney restaurants, beginning with Sci-Fi Dine-In at Disney’s Hollywood Studios!

So come and join us for some hauntingly fun times!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

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Disney Distilled Episode #7

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Disney Distilled has returned from a trek around Disney’s world with news from far off lands- and a bit of a hangover!

This episode’s Featured Drink is: The Pear Martini (formerly) from Walt Disney World (recipe from PartyThroughTheParks.com)

Pear Martini
The Pear Martini – now a part of Yesterland’s bar menu.

Ingredients:

1 ounce Hendrick’s Gin
1 ounce Glenfiddich 12yr
1 ounce Monin Pear Syrup
1 Simple Syrup made with Agave Nectar
0.5 Lemon Juice

Directions:

Pour ingredients over ice in a shaker and add the juice from half a lemon. Shake, strain and serve in a martini glass.

This time, our good friend Ben Paddon from Jump Leads joins us while we drink and discuss lots of Disney news:

The passing of actor Dean Jones, a new Mary Poppins in the wind, moving the Pope House, much news of construction for Star Wars Land, the Seasons of the Force dates and scheduled events, the Jungle Cruise Sunrise Safari, Dr. Facilier’s Blue Bayou dinner event, saying goodbye to Aladdin at the Hyperion Theater, saying “aloha” to Mahaloween at Trader Sam’s, yet another Star Wars race event at WDW, the Ferrytale Wishes Dessert Cruise coming to Seven Seas Lagoon, the Osborne Family X-mas lights leaving DHS, the rise and fall of Disney dining assistance services, a new hotel for Tokyo Disney,  clearer skies for Shanghai Disneyland, closings at Universal Studios Orlando, and what it takes to get a lifetime pass to Legoland.

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

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Disney Distilled Episode #6

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Disney Distilled brings you news from around the Disney world (not just Disney World!) with a boozy twist!

This episode’s Featured Drink is: The Glowtini from Hearthstone Lounge and 50’s Prime Time Cafe! (Recipe from Allears.net)

Glowtini2
The Glowtini

Ingredients:

1 ounce Skyy Citrus Vodka
0.5 ounce Bols Blue Curacao
0.5 ounce Bols Peach Schnapps
1 ounce Sweet & Sour (old recipe)
0.5 ounce Pineapple Juice
1 each Blue Glow Cube (optional)

Directions:

Build in martini shaker with ice, shake, strain, and pour into glass. Add cube.

Our news round-up of the big D23 Expo! Ryan and Mac discuss the huge headlines making waves in the Disney community- parks news of Star Wars Land, Toy Story Land, Pandora, Rivers of Light and Shanghai! Movie news of Civil War, The Force Awakens, Pirates of the Caribbean, Toy Story 4, Zootopia, The Good Dinosaur, and Gigantic!

All this, and Banksy, too!

Check out some of the images described in the show from D23:

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Interested in giving us your opinion on the show? Want to share a Disney-related drink recipe with us? Just want to say “G’day”? Then leave a comment below!

Listen now:

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