Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!

This week, we feature the Tropical Macaw from the Tambu Lounge at Disney’s Polynesian Village Resort!

Ingredients:

1pt Parrot Bay Coconut Rum

1pt Midori

Add Ice

2pt Pineapple Juice

2pt Cranberry Juice

Crushed ice

Directions:

Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice! (ours are garnished with nifty swizzle sticks from Tiki Tony and California Lustre)

We are back with news of exclusive events and exclusive memberships from Walt Disney World to Disney’s California Adventure, and beyond to a Galaxy Far, Far Away!

And Mac has a special announcement regarding a special project that YOU can be a part of!

Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!

Listen now:

Podcast: Play in new window | Download | Embed

Subscribe: Apple Podcasts | RSS