Greetings Distillers! We’re back with an all new episode of news & booze- joined by our good friend Tappy!
This week, our featured drink is the German Mechanic from Jock Lindsey’s Hangar Bar in Disney Springs!
This German Mechanic will fix you right up! We sure do love our glasses from Tiki Oasis, don’t we? 😀
Ingredients:
1pt Bavarian Radler
1pt Paulaner Hefe-Weizen
2pt Simply Lemonade
Directions:
Combine Radler & Paulaner into a glass, stir to combine. Top with Simply Lemonade.
As noted, we are back to discuss a mish-mash of Disney news- bouncing from Disney’s California Adventure, all the way to Universal Studios Florida, and some surprise gossip from Disneyland Paris!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!
The Tropical Macaw from the ever popular Tambu Loungs- with added swizzle from Tiki Tony and California Lustre!
This week, we feature the Tropical Macaw from the Tambu Lounge at Disney’s Polynesian Village Resort!
Ingredients:
1pt Parrot Bay Coconut Rum
1pt Midori
Add Ice
2pt Pineapple Juice
2pt Cranberry Juice
Crushed ice
Directions:
Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice! (ours are garnished with nifty swizzle sticks from Tiki Tony and California Lustre)
We are back with news of exclusive events and exclusive memberships from Walt Disney World to Disney’s California Adventure, and beyond to a Galaxy Far, Far Away!
And Mac has a special announcement regarding a special project that YOU can be a part of!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! Ryan & Mac have ventured far and wide to bring you news from around the Disney World!
All the juices juice and the booze it hums, in the Tiki Tiki Tiki Tiki Rum!
This week, our featured drink is the Tiki Tiki Tiki Tiki Rum featured in BOTH Trader Sam’s!
Ingredients:
2oz dark rum
1 ½ oz coconut cream
11/2 oz pineapple
1oz orange juice
Crushed ice
Garnished with cinnamon & nutmeg
Directions:
Combine ingredients in a shaker with ice. Shake until chilled. Serve over crushed ice and garnish with cinnamon and nutmeg.
This episode has us trotting the globe discussing rumors of a new park and technologies at Tokyo Disney Resort, new drinking spots and AP rumors at Disneyland in Anaheim, and a ton of news stories about Walt Disney World!
All that, and our review of the first of Disneyland’s “Throwback Events” with Disneyland After Dark!
And- we have an interesting listener question!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! Your hosts Mac & Ryan have returned from holiday festivities and eastern climes to bring you another episode of Disney Distilled!
Trader Sam’s knows how to theme out everything- check out their Tiki Beer Pulls!
This week, we are going easy and featuring the Longboard Lager from Kona Brewing Company- as served in Trader Sams’ Enchanted Tiki Bar!
Ingredients:
1 bottle of Longboard Lager
Directions:
Grab a bottle opener and open ‘er up!
In this episode, there are some quick news stories, and then on to our main topic- our 2018 Walt Disney World trip report! Including all the new experiences at Pandora in Animal Kingdom, the good, the bad, and the ugly of night-time spectaculars and wishes granted at non-Disney parks?
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! We are back with a brand new episode with returning Guest Hosts, The Nerdlys!
Our featured cocktail for this episode is everyone’s favorite Disney brunch cocktail- the Mimosa!
Ingredients:
1 pt Champagne
1 pt Orange Juice
Directions:
Combine champagne and juice in a fluted glass. Garnish with a fresh strawberry.
This episode we discuss some recent Disney news from the Best Coast including details on the Pixar Pier reboot and upcoming 5-diamond resort hotel. Then we move on to Walt Disney World to talk new attractions and shows. Finally, we talk with Chris & Rachael about their first visit to Orlando’s best theme park, Walt Disney World!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! We are back with another new episode, with guest-host and friend of the show Chris Dorman!
We travel the World Showcase, stopping in Morocco for our featured drink, the Sahara Splash!
Our version of the Sahara Splash needed a bit of sprucing up- so if you have some light-up ice cubes, go ahead and toss them in!
Ingredients:
1oz vodka
1oz Midori
2oz cranberry juice
1oz seltzer
Directions:
Combine vodka, midori and cranberry juice over ice. Top with seltzer and stir.
Lots of news from all over the worlds of Disney, including Walt Disney World, Disneyland and the wilds of internet streaming servcies. We also visit some non-Disney theme park news, all leading up to our Big Story – is Indiana Jones taking a trip to the Animal Kingdom?
Throw in some listener questions, (and some more alcohol) and you have another boozy episode!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! Your hosts Mac & Ryan are back from a long hiatus with a brand new episode of Disney Distilled!
Shark Attack from Universal Orlando! (original photo: Touring Plans)
Our featured drink this time has us leaving Disney property for a trip to Universal Studios Florida for a Shark Attack!
Ingredients:
1&½ oz Malibu coconut rum
½ oz blue curacao
½ oz pineapple juice
dash of grenadine
Sprite
Directions:
Mix Malibu, Curacao and pinapple juice with ice and shake. Pour into a collins glass, add a dash of grenadine and top with Sprite.
This episode, we have news from Pandora, the world of Avatar at Disney’s Animal Kingdom, new and exciting developments in the construction for Star Wars land, and even some interesting developments for possible new attractions at Universal Studios!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! The Disney Distilled Podcast is back for your listening (and drinking) pleasure.
Mac & Ryan are with you once again to drink their way through some Disney News and some great Listener Questions!
To get us through this episode, we turn to the Lost On Safari- a specialty drink from Animal Kingdom’s Yak & Yeti Restaurant Bar.
Lost On Safari
Ingredients:
1 part Captain Morgan Spiced rum, 1 part Bacardi rum, 4 parts Pangani Punch (3 parts Dole Pineapple Orange Strawberry juice and 1 part cranberry juice)
Add Captain Morgan, Bacardi and Pangani Punch to a shaker with ice. Shake and pour into glass.
We have a lot of news to cover to make up for lost time, so it’s a whirlwind tour of Disneyland, California Adventure, Magic Kingdom, Hollywood Studios, Disney Springs, and Epcot- all before coming back to Universal Studios and the Pacific Northwest (for some #CipherHunt!
We received quite a few listener questions this time around, and we appreciate everybody’s involvement. Keep them coming! #AskTheDistillery
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
Greetings Distillers! We are back for a special episode of Disney Distilled! So special that we had to split it into two parts. That’s twice the drunken fun for your Disney Dollar!
For Episode #14, we are joined by Guest Host Damien, who is our resident mixologist and fellow Disney enthusiast. He’s in house to not only discuss some Disney news, but to help us celebrate 1/2 of Walt Disney World’s second theme park- Epcot’s World Showcase!
Damien has whipped up some cocktails inspired by the lands of the World Showcase, and boy, they do not disappoint. It’s the Disney Distilled version of Drinking Around The World! Come with us as we explore the showcase of nations, and talk a little Disney news in between drinks.
Speaking of drinks, here are some images and recipes for our first stops around the World Pavillions:
Opening shot: .75 oz coffee liqueur .75 Amaro Luciano – Mix chill and serve
Margarita: 2 oz tequila Blanco 1 oz Fresh lime juice 1 oz cointreau (triple sec) .25 oz simple syrup (optional) – Shake with ice strain into kosher salt rimmed rocks glass with ice
Norwegian Wood: 1 oz aquavit 1 oz applejack ¾ oz sweet vermouth ¼ oz yellow Chartreuse 1 dash Angostura bitters – Combine and stir with ice. Strain into cocktail coupe. Garnish with lemon twist
Chinese Plum Wine: Buy wine. Pour. – Enjoy
As you’ll be able to tell from the episode, we were having such a great time, that the show started to go long. The second will be up soon, but in the meantime- enjoy these great recipes!
Want to share a Disney-related drink recipe with us? Have some comments about this episode? Have a kind word to spread? Then leave a comment below!
